2018

List of publication (2018)

1. Sirinupong, T., Youravong, W., Tirawat, D., Lau, W.J., Lai, G.S. and Ismail, A.F. 2018. Synthesis and characterization of thin film composite membranes made of PSF-TiO₂/GO nanocomposite substrate for forward osmosis applications. Arabian Journal of Chemistry. 11(7); 1144-1153.

2. Budseekoad, S., Yupanqui, C.T., Sirinupong, N., Alashi, A.M., Aluko, R.E. and Youravong, W. 2018. Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate. Journal of Functional Foods. 49; 333-341.

3. Kasiwut, J., Sirinupong, N. and Youravong, W. 2018. The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase. Current Nutrition and Food Science. 14(3); 225-234.

4. Lertwittayanon, K. 2018. Effect of agar-kaolin interaction in gelcasting mixtures on forming of alumina membrane support. Jurnal Teknologi (Sciences and Engineering). 80(3-2); 59-64.

5. Chomchoey, N., Bhongsuwan, D. and Bhongsuwan, T. 2018. Effect of calcination temperature on the magnetic characteristics of synthetic iron oxide magnetic nanoparticles for arsenic adsorption. Chiang Mai Journal of Science. 45(1); 528-539.