List of publication (2018)

1. Sirinupong, T., Youravong, W., Tirawat, D., Lau, W.J., Lai, G.S. and Ismail, A.F. 2018. Synthesis and characterization of thin film composite membranes made of PSF-TiO2/GO nanocomposite substrate for forward osmosis applications. Arabian Journal of Chemistry. 11(7); 1144-1153.

2. Budseekoad, S., Yupanqui, C.T., Sirinupong, N., Alashi, A.M., Aluko, R.E. and Youravong, W. 2018. Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate. Journal of Functional Foods. 49; 333-341.

3. Kasiwut, J., Sirinupong, N. and Youravong, W. 2018. The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase. Current Nutrition and Food Science. 14(3); 225-234.

4. Lertwittayanon, K. 2018. Effect of agar-kaolin interaction in gelcasting mixtures on forming of alumina membrane support. Jurnal Teknologi (Sciences and Engineering). 80(3-2); 59-64.

5. Chomchoey, N., Bhongsuwan, D. and Bhongsuwan, T. 2018. Effect of calcination temperature on the magnetic characteristics of synthetic iron oxide magnetic nanoparticles for arsenic adsorption. Chiang Mai Journal of Science. 45(1); 528-539.