List of publication (2013)
1. Charoenphun, N., Cheirsilp, B., Sirinupong, N. and Youravong, W. 2013. Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate. European Food Research and Technology. 236(1); 57-63.
2. Charoenphun, N., Youravong, W. and Cheirsilp, B. 2013. Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties. International Journal of Food Science and Technology. 48(2); 419-428.
3. Laorko, A., Tongchitpakdee, S. and Youravong, W. 2013. Storage quality of pineapple juice non-thermally pasteurized and clariﬁed by microﬁltration. Journal of Food Engineering. 116; 554-561.
4. Phatcharasit, K., Taweepreda, W., Boonkerd, K. and Kim, J.K. 2013. Preparation and properties of electrospun PVC nanofiber. Advanced Materials Research. 770; 193-196.
5. Hajihama, M. and Youravong, W. 2013. Concentration and desalination of protein derived from tuna cooking juice by nanofiltration. Jurnal Teknologi (Sciences and Engineering). 65(4); 1-6.