Publication of Wirote Youravong

List of publication (2013-Present)

1. Pei, J.F., Gao, S.S., Sarp, S., Wang, H.H., Chen, X.N., Yu, J. Yue, T.L., Youravong, W. and Li, Z.Y. 2021. Emerging forward osmosis and membrane distillation for liquid food concentration: A review. Comprehensive Reviews in Food Science and Food Safety. Published: 12 January 2021.

2. Zhang, J.Y., Li, S.H., Wang, W.J., Pei, J.F., Zhang, J.W., Yue, T.L., Youravong, W. and Li, Z.Y. 2021. Bacteriocin assisted food functional membrane for simultaneous exclusion and inactivation of Alicyclobacillus acidoterrestris in apple juice. Journal of Membrane Science. 618; Article Number: 118741.

3. Natarajan, P., Sasikumar, B., Elakkiya, S., Arthanareeswaran, G., Ismail, A.F., Youravong, W. and Yuliwati, E. 2021. Pillared cloisite 15A as an enhancement filler in polysulfone mixed matrix membranes for CO2/N2 and O2/N2 gas separation. Journal of Natural Gas Science and Engineering. 86; Article Number: 103720.

4. Chunkao, S., Youravong, W., Yupanqui, C.T., Alashi, A.M. and Aluko, R.E. 2020. Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides. Foods. 9(10); Article Number: 1406.

5. Sirinupong, T., Tirawat, D., Lau, W.J. and Youravong, W. 2020. Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals. International Food Research Journal. 27(6); 1156-1166.

6. Pei, J., Pei, S., Wang, W., Li, S., Youravong, W. and Li, Z. 2020. Athermal forward osmosis process for the concentration of liquid egg white: Process performance and improved physicochemical property of protein. Food Chemistry. 312; Article number 126032.

7. Marthosa, S., Youravong, W., Kongmanklang, C. and Khongnakorn, W. 2019. Applications and characterization of silicalite-1/polydimethylsiloxane composite membranes for the pervaporation of a model solution and fermentation broth. Journal of Polymer Engineering. 39(2); 152-160.

8. Sirinupong, T., Youravong, W., Tirawat, D., Lau, W.J., Lai, G.S. and Ismail, A.F. 2018. Synthesis and characterization of thin film composite membranes made of PSF-TiO2/GO nanocomposite substrate for forward osmosis applications. Arabian Journal of Chemistry. 11(7); 1144-1153.

9. Budseekoad, S., Yupanqui, C.T., Sirinupong, N., Alashi, A.M., Aluko, R.E. and Youravong, W. 2018. Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate. Journal of Functional Foods. 49; 333-341.

10. Kasiwut, J., Sirinupong, N. and Youravong, W. 2018. The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase. Current Nutrition and Food Science. 14(3); 225-234.

11. Thuanthong, M., De Gobba, C., Sirinupong, N., Youravong, W. and Otte, J. 2017. Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor. Journal of Functional Foods. 36; 243-254.

12. Charoenphun, N. and Youravong, W. 2017. Influence of gas-liquid two-phase flow on angiotensin-I converting enzyme inhibitory peptides separation by ultra-filtration. Journal of the Science of Food and Agriculture. 97(1); 309-316.

13. Lertwittayanon, K., Youravong, W. and Lau, W.J. 2017. Enhanced catalytic performance of Ni/alpha-Al2O3 catalyst modified with CaZrO3 nanoparticles in steam-methane reforming. International Journal of Hydrogen Energy. 42(47); 28254-28265.

14. Khongnakorn, W. and Youravong, W. 2016. Concentration and Recovery of Protein from Tuna Cooking Juice by Forward Osmosis. Journal of Engineering Science and Technology. 11(7); 962-973.

15. Sriniworn, P., Youravong, W. and Khongnakorn, W. 2016. Recovery of Protein from Mung Bean Starch Prpcessing Wastewater by Rotating Ultrafiltration. Journal of Engineering Science and Technology. 11(70); 947-961.

16. Thuanthong, M., Sirinupong, N. and Youravong, W. 2016. Triple helical structure of acid-soluble collagen derived from Nile tilapia skin as affected by extraction temperature. Journal of the Science of Food and Agriculture. 96(11); 3795-3800.

17. Lertwittayanon, W., Truektrong, O., Inthanu, W. and Youravong, W. 2016. Electroless Plating of Pd on Macro-porous Alumina Support for H2 Purification. Key Engineering Materials. 675-676; 556-559.

18. Sriniworn, P., Youravong, W. and Wichienchot, S. 2015. Permeate Flux Enhancement in Ultrafiltration of Tofu Whey Using pH-Shifting and Gas-Liquid Two-Phase Flow. Separation Science and Technology. 50(15); 2367-2374.

19. Mokhtar, N.M., Lau, W.J., Ismail, A.F., Youravong, W., Khongnakorn, W., and Lertwittayanon, K. 2015. Performance evaluation of novel PVDF-Cloisite 15A hollow fiber composite membranes for treatment of effluents containing dyes and salts using membrane distillation. RSC ADVANCES. 5(48); 38011-38020.

20. Kasiwut, J., Youravong, W., Adulyatham, P. and Sirinupong, N. 2015. Angiotensin I-converting enzyme inhibitory and Ca-binding activities of peptides prepared from tuna cooking juice and spleen proteases. International Journal of Food Science and Technology. 50(2); 389-395.

21. Khongnakorn, W., Bootluck, W., Youravong, W. 2014. Surface modification of CTA-FO membrane by CO2 plasma treatment. Jurnal Teknologi (Sciences and Engineering). 70(2); 71-75.

22. Chhun, S., Khongnakorn, W. and Youravong, W. 2014. Energy consumption for brine solution recovery in direct contact membrane distillation. Advanced Materials Research. 931-932; 256-260.

23. Charoenphun, N., Cheirsilp, B., Sirinupong, N. and Youravong, W. 2013. Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate. European Food Research and Technology. 236(1); 57-63.

24. Charoenphun, N., Youravong, W. and Cheirsilp, B. 2013. Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties. International Journal of Food Science and Technology. 48(2); 419-428.

25. Laorko, A., Tongchitpakdee, S. and Youravong, W. 2013. Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltration. Journal of Food Engineering. 116; 554-561.

26. Hajihama, M. and Youravong, W. 2013. Concentration and desalination of protein derived from tuna cooking juice by nanofiltration. Jurnal Teknologi (Sciences and Engineering). 65(4); 1-6.