Upcoming event

a free short lecture on membrane for food and sustainable development

We invite you to attend the 2-h lecture on the membrane for food processing and sustainable development given by Prof. Li Zhenyu from Northwest A & F University. The lecture is divided into two parts for 1-h each:

  1. Advance forward osmosis for food and environmental applications

  2. Green membrane for sustainable development

If interested, please register via this form for sending a Zoom link to you. The lecture will be on 24 January 2022 from 10.00 to 12.00 am

Prof. Li is an alumna who graduated from Biotechnology, Agro-Industry faculty. Prince of Songkla University, under the supervision of Assoc. Prof. Dr. Wirote Youravong. After he completed his doctoral degree, he joined King Abdullah University of Science and Technology, and later Harvard Kenedy school before joining Northwest A & F University in China. He has experience in osmosis membranes for desalination and food processing.

For more detail: ResearchGate link